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SNICKERDOODLES

INGREDIENTS:

• 1/4 c. butter or margarine
• 1/4 c. shortening
• 3/4 c. sugar
• 1 egg
• 1 1/4 c. plus 2 T. flour
• 1 t. cream of tartar
• 1/2 t. baking soda
• 1/8 t. salt
• 2 T. sugar, 1 t. cinnamon (For steps 5 + 6 only)

DIRECTIONS:

1. PREHEAT oven to 400 degrees
2. MIX butter, shortening and sugar. ADD beaten egg
3. BLEND in flour, cream of tartar, baking soda, and salt
4. SHAPE dough by rounded teaspoons into balls
5. MIX 2 T. sugar-cinnamon mixture in a small custard cup
6. ROLL balls in mixture and PLACE 2 in. apart on an ungreased cookie sheet
7. BAKE for 8-10 minutes
8. REMOVE immediately from cookie sheet to a cooling rack

YIELD: 3 DOZEN

Wendy Ng

APRIL 2006