Old Bay Hot Crab Dip

Ingredients:

• 1 1/2 cups shredded Cheddar cheese, divided
• 3/4 cups mayonnaise
• 1 1/2 teaspoons Old Bay Seasoning
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoons McCormick Ground Mustard
• 1 pound fresh lump crabmeat, picked over OR 2 cans ( 6 ounces each) crab meat
• 1-quart casserole dish

Directions:

1. Preheat oven to 350 degrees F. Mix 3/4 cup of the cheese, mayonnaise, Old Bay, Worcestershire sauce and ground mustard until well blended. Gently stir in crab meat.
2. Spoon mixture into 1- quart casserole dish. Sprinkle remaining 3/4 cup of cheese and a dash of Old Bay.
3.  Bake 12 to 15 minutes or until mixture begins to bubble around the edges. Serve hot with assorted crackers or pita chips.

http://www.mccormick.com/recipedetail.cfm?ID=365&CMP=KNC-ITF1103

Erinn Madden, January 17th, 2007