Eggnog

Ingredients

• 6 eggs
• 1 Cup plus 1 teaspoon sugar
• 1/2 teaspoon ground nutmeg
• 3/4 cup of brandy
• 1/3 cup dark rum
• 2 cups whipping cream
•  2 cups milks

1. Beat the eggs for 2 to 3 minutes with an electric mixer at medium speed until very frothy.
2. Gradually beat in the sugar, vanilla and nutmeg.
3. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk.
4. chill before serving.
5. sprinkle individual servings with  more nutmeg.
6. Makes about 2-21/2 quarts

http://www.texascooking.com/recipes/eggnog.htm

Crystal Mabry 11/12/2008

I